In order to ensure complete control over your recipe, efficiency and brewing system, you really need to be crushing your own malted grains. After several years of brewing on our 35L BrewZilla 3.1.1 using pre-milled grains from our local home brew shop, we decided to invest in a grain mill and begin crushing our own grains for each recipe and brew day. This lead us to the question as to what the ideal crush size is to use on a BrewZilla system?
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