For homebrewing enthusiasts, having a personal kegging setup is often considered the ultimate goal. The advantages of kegging over bottling are well-established, with significant reductions in cleaning time and oxidation risk being the most notable. Additionally, the sheer enjoyment and ‘cool’ factor of serving your own beer from a tap at home is an experience that shouldn’t be underestimated.
Our second attempt at a Mexican lager and we're going for a slightly different approach and recipe. Although we're including the crucial ingredient in a Mexican lager - some kind of corn derivative like maize, we're going for a slightly darker beer than the usual pilsner malt base like we did in our first mexican lager (which turned out great).
This is our third attempt at trying to replicate this iconic beer, and we're hoping this attempt will be the closest and best one yet. Check out our previous post with the full recipe details that were apparently shared by an ex-Stone and Wood brewer.
It's actually been a little while since we blew through the keg of this one, however we had a couple of bottles from this batch sitting in our kegerator that we decided to enter along with our Mr Rice Guy Japanese Rice Lager into the 2024 NSW Homebrewing Competition.
We were pretty pleased with how this one turned out, and we actually decided to enter it into the 2024 NSW Homebrewing Competition where it claimed 3rd place in the pale lager category, which we're incredibly proud of, with a combined score of 73/100.
