Country Brewer - Irish Red Ale - All Grain Recipe Kit

Here's a quick dump of the recipe for the Country Brewer Irish Red Ale Kit (dubbed "With the Grain")

Vitals

Batch Volume: 22L 
Boil Time: 60 minutes
Brewhouse Efficiency: 75%

Original Gravity: 1.044
Final Gravity: 1.011
IBU (Tinseth): 19
BU/GU: 0.43
Colour: 25.5 EBC
Expected ABV: 4.3%

Mash

Temperature: 68°C - 60 minutes
Mash Out: 75°C - 10 minutes

Malts

4.0 kg - Bestmaltz Red X (89%)
0.5 kg - Simpsons Golden Naked Oats (11.1%)

Hops

60 mins - Fuggles - 20g
15 mins - Fuggles - 20g
5 mins - East Kent Goldings (EKG) - 20g

Yeast

Fermentis SafAle S-04 (1 packet)

Fermentation

20°C - 14 days

Carbonation

2.4 CO2-vol

Water Profile (Brewfather's "Balanced" Water Profile)

Ca2+ (Calcium): 32
Mg2+ (Magnesium): 10
Na+ (Sodium): 35
Cl- (Chloride): 70
SO42- (Sulfate): 69
HCO3- (Bicarbonate): 35

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