Stone & Wood - Pacific Ale (Version 2) - Tasting Results/Review

Unfortunately we failed to capture any photos of this finished beer, because to be honest, we simply blew through the keg too fast. We were quite surprised when the tap started pouring foam and straight gas, and we were certainly disappointed it had run out. Perhaps a testament to the improvements we made this time around compared to our first attempt at making this beer, we went through it pretty fast and enjoyed every bit doing so. It's still not as close as we'd like to the original, and we did make a few notes though that we'll go through below.

Munich Helles - BrewZilla Brew Day (from Hell)

Our latest brew day for our Munich Helles recipe was one of the more challenging ones we've faced for sometime. Although nothing major or catastrophic happened, it certainly didn't go as smoothly as most of our previous brew days, although this can certainly be attributed to some new equipment and processes we (attempted) to implement. Here's how it went.

Beer Line Foaming - Troubleshooting Guide

We recently faced a situation with our Hard Seltzer that had been working perfectly in our kegerator system for a couple of months. In a previous post, we outlined the setup we used to adjust for the increased carbonation level of the seltzer, with significantly more carbonation and serving pressure being used compared to beer.