All-Star Hazy Pale Ale Recipe (All Grain)

Following on from our recently published Hazy Pale Ale Recipe Creation Guide - here's our Hazy Pale Ale recipe. 

Recipe Rationale

We also owe a big credit for the majority of this recipe to Adam Makes Beer and Dudes Brews on YouTube, in particular this video where they cover in detail the Hazy Pale Ale style and a sample recipe provided by Adam.

As the name suggests, we're going for a simple combination of All-Star hops - with Citra, Galaxy and Mosaic. Yakima Valley Hops consider this hop combination in a 1:1:1 ratio as the GOAT combo for IPA's, particularly hazy ones, so they no doubt work well together.

All Grain Homebrew Recipe

Vitals

• Batch Volume: 23L 
• Boil Time: 30 minutes
• Brewhouse Efficiency: 75%
• Original Gravity: 1.052
• Final Gravity: 1.013
• IBU (Tinseth): 29
• BU/GU: 0.56
• Colour: 8.3 EBC
• Expected ABV: 5.1%

Mash

• Temperature: 68°C - 60 minutes
• Mash Out: 75°C - 10 minutes

Malts

• 4.0kg - Gladfield Pilsner Malt (73%)
• 0.7kg - Gladfield Big-O Malted Oats (13%)
• 0.4kg - Gladfield Toffee Malt (7%)
• 0.4kg - Gladfield Wheat Malt (7%)

Hops

Boil Hops

• (none)

Hopstand - 20 minutes @ 80°C

• 50g Citra (9 IBU)
• 50g Galaxy (11 IBU)
• 50g Mosaic (9 IBU)

Dry Hop - After primary fermentation completed - 3 days contact time

• Dry Hop - Citra - 50g - 3 days
• Dry Hop - Galaxy - 50g - 3 days
• Dry Hop - Mosaic - 50g - 3 days

Yeast

• Lallemand (LalBrew) New England Dry Yeast (2 packets)

Fermentation

• 20°C - 14 days

Carbonation

• 2.4-2.9 CO2-vol

Water Profile

Custom water profile with only addition of calcium chloride to raise calcium and chloride levels

• Ca2+ (Calcium): 89
• Mg2+ (Magnesium): 4
• Na+ (Sodium): 12
• Cl- (Chloride): 170
• SO42- (Sulfate): 8
• HCO3- (Bicarbonate): 37

Brewfather Recipe Link

https://share.brewfather.app/jDsg8DK9iVOHS5

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