After much research and putting together our American Pale Ale Recipe Creation Guide, we have settled on the below recipe for our Best American Pale Ale.
Vitals
Batch Volume: 23L
Boil Time: 60 minutes
Original Gravity: 1.051
Final Gravity: 1.012
IBU (Tinseth): 50
BU/GU: 0.97
Colour: 9.7 EBC
Mash
Temperature: 65c - 60 minutes
Mash Out: 75c - 10 minutes
Malts
2.4kg Gladfield American Ale Malt (46%)
2.4kg Gladfield Pilsner Malt (46%)
260g Gladfield Gladiator Malt (Carapils) (5%)
160g Gladfield Aurora Malt (Melanoidin) (3%)
Hops
15g (16 IBU) - Centennial (9.8%) - Boil - 60 minutes
24g (8 IBU) - Amarillo (7.1%) - Boil - 10 minutes
17g (8 IBU) - Centennial (9.8%) - Boil - 10 minutes
27g (6 IBU) - Amarillo (7.1%) - Boil - 5 minutes
16g (5 IBU) - Centennial (9.8%) - Boil - 5 minutes
34g (3 IBU) - Amarillo (7.1%) - Whirlpool/Hopstand - 80c for 15 minutes
25g (3 IBU) - Centennial (9.8%) - Whirpool/Hopstand - 80c for 15 minutes
Yeast
Mangrove Jack's M36 Liberty Bell (Dry) - 1 packet
Fermentation
20C for 14 days
Carbonation
2.4 CO2-vol
Water Profile
Ca2+ (Calcium): 110
Mg2+ (Magnesium): 18
Na+ (Sodium): 19
Cl- (Chloride): 50
SO42- (Sulfate): 267
HCO3- (Bicarbonate): 43
Want to see how it went? Check out our Best American Pale Ale Brew Day post to find out.
You can also check out the Tasting & Review of our Best American Pale Ale for our final thoughts and the outcome of this brew and recipe.
We have taken this recipe from David Heath's YouTube video (recipe is in the video description) and have updated the values to match the grain and hop AA%'s we had available. We're big fans of David's YouTube video's so check him out!
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