After much research and putting together our American Pale Ale Recipe Creation Guide, we have settled on the below recipe for our Best American Pale Ale.
All Grain Homebrew Recipe
Vitals
- Batch Volume: 23L
- Boil Time: 60 minutes
- Original Gravity: 1.051
- Final Gravity: 1.012
- IBU (Tinseth): 50
- BU/GU: 0.97
- Colour: 9.7 EBC
Mash
- Temperature: 65°C - 60 minutes
- Mash Out: 75°C - 10 minutes
Malts
- 2.4kg - Gladfield American Ale Malt (46%)
- 2.4kg - Gladfield Pilsner Malt (46%)
- 260g - Gladfield Gladiator Malt (Carapils) (5%)
- 160g - Gladfield Aurora Malt (Melanoidin) (3%)
Hops
Boil Hops
- 15g (16 IBU) - Centennial (9.8%) - Boil - 60 minutes
- 24g (8 IBU) - Amarillo (7.1%) - Boil - 10 minutes
- 17g (8 IBU) - Centennial (9.8%) - Boil - 10 minutes
- 27g (6 IBU) - Amarillo (7.1%) - Boil - 5 minutes
- 16g (5 IBU) - Centennial (9.8%) - Boil - 5 minutes
Whirlpool Hops
Added after the boil with wort temperature dropped to 80°C for 15 minutes
- 34g (3 IBU) - Amarillo (7.1%)
- 25g (3 IBU) - Centennial (9.8%)
Yeast
- Mangrove Jack's M36 Liberty Bell (Dry) - 1 packet
Fermentation
- 20C for 14 days
Carbonation
- 2.4 CO2-vol
Water Profile
- Ca2+ (Calcium): 110
- Mg2+ (Magnesium): 18
- Na+ (Sodium): 19
- Cl- (Chloride): 50
- SO42- (Sulfate): 267
- HCO3- (Bicarbonate): 43
Further Information
Want to see how it went? Check out our Best American Pale Ale Brew Day post to find out.
You can also check out the Tasting & Review of our Best American Pale Ale for our final thoughts and the outcome of this brew and recipe.
We have taken this recipe from David Heath's YouTube video (recipe is in the video description) and have updated the values to match the grain and hop AA%'s we had available. We're big fans of David's YouTube video's so check him out!
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