Our second all grain brew - another fairly straightforward and simple recipe. Thanks to Cheeky Peak Brewery for the recipe.
All Grain Recipe
Vital Statistics
- Batch Number: 12
- Batch Volume: 25L
- Pre-Boil Gravity: 1.054
- Original Gravity: 1.010
- Mash Water: 23.7L
- Sparge Water: 9.7L
Fermentables
- 5kg Pale Malt
- 0.5kg Munich
- 0.15kg Light Crystal
Hop Schedule
Boil Hops
- 15g Magnum (13.2%) - 60 mins
- 15g Centennial (10.2%) - 5 mins
- 15g Citra (14.1%) - 5 mins
- 15g Mosaic (15.5%) - 5 mins
Dry Hops
- 30g Centennial (10.2) - Dry Hop 3 days
- 30g Mosaic (15.5%) - Dry Hop 3 days
- 20g Citra (14.1%) - Dry Hop 3 days
Yeast
- US05
