Citra SMaSH Pale Ale Recipe (All-Grain)

This is my first all-grain brew - so I've decided to go with something very simple for my first brewing attempt on my new 35L BrewZilla

A SMaSH beer is an acronym for Single MAlt and Single Hop - which makes the recipe very straightforward. For the malt, I'll be using pale malt, and for the hop I'll be using one of my personal favourites, Citra.

Batch Number

• 11

Batch Volume

• 25L

Fermentables

• 5kg Brewers Malt (2-Row Briess)

Pre-Boil Gravity

• 1.042

Original Gravity

• 1.047

Hop Schedule:

• 12g Citra (14.1%) - 60 mins
• 25g Citra (14.1%) - 10 mins
• 15g Citra (14.1%) - 5 mins
• 35g Citra (14.1%) - Dry Hop (3 days prior to bottling)

Yeast

• US05

Mash Water

• 21.75L

Sparge Water

• 11.25L

Related Articles

All Grain Recipe List