Cerveza Piñata - Mexican Lager - BrewZilla Brew Day

 

Here's a quick run down from our latest brew day - our Cerveza Piñata Mexican Lager. We had a friend join us for this one, so we didn't capture as many photos as we normally would.

Stone & Wood Pacific Ale - Official Clone Recipe - Tasting Results/Review

 

3rd time's a charm, or so the saying goes, and it certainly was for us in this case. Our 3rd attempt at creating this iconic beer, and we feel like we've really nailed it this time. Although we can't take all the credit (refer to the original Recipe post for more detail on how the recipe we used came to be), we're certainly very pleased with how it turned out, and think this is the closest we're going to be able to get to replicating the original Stone & Wood Pacific Ale.

KegLand - Series X Kegerator - Review

For homebrewing enthusiasts, having a personal kegging setup is often considered the ultimate goal. The advantages of kegging over bottling are well-established, with significant reductions in cleaning time and oxidation risk being the most notable. Additionally, the sheer enjoyment and ‘cool’ factor of serving your own beer from a tap at home is an experience that shouldn’t be underestimated.

Cerveza Piñata - Mexican Lager - All Grain Recipe

 

Our second attempt at a Mexican lager and we're going for a slightly different approach and recipe. Although we're including the crucial ingredient in a Mexican lager - some kind of corn derivative like maize, we're going for a slightly darker beer than the usual pilsner malt base like we did in our first mexican lager (which turned out great).

Stone & Wood Pacific Ale Clone - BrewZilla Brew Day

 

This is our third attempt at trying to replicate this iconic beer, and we're hoping this attempt will be the closest and best one yet. Check out our previous post with the full recipe details that were apparently shared by an ex-Stone and Wood brewer.

Full Nelson - New Zealand Pilsner - Tasting Results/Review

It's actually been a little while since we blew through the keg of this one, however we had a couple of bottles from this batch sitting in our kegerator that we decided to enter along with our Mr Rice Guy Japanese Rice Lager into the 2024 NSW Homebrewing Competition.

Mr Rice Guy - Japanese Rice Lager - Tasting Results/Review

We were pretty pleased with how this one turned out, and we actually decided to enter it into the 2024 NSW Homebrewing Competition where it claimed 3rd place in the pale lager category, which we're incredibly proud of, with a combined score of 73/100.

Full Nelson - New Zealand Pilsner - BrewZilla Brew Day

Another (brew) day under our belt - here's how it went.

Full Nelson - New Zealand Pilsner - All Grain Recipe

Foreword

We actually brewed this beer several months ago but negated to post it at the time (for a couple of reasons), but after recently entering this beer into the NSW Homebrewing Competition where it claimed second place in the pale lager category, we figured it's definitely worth sharing.

KegLand - Hop Bong - Hands on Review

We first looked at KegLand's Hop Bong just prior to it's release way back in 2022. It may have taken us a while, but we finally got our hands on one, so here's our hands on review based on our experience with it so far.

Building a Home Brewery - Design Ideas

Thinking of designing a dedicated space for your homebrewing adventures, and looking for some inspiration or ideas? This was us a couple of years ago when we were designing a new house. We were able to include a few brewing related additions to our design, in particular in the garage where at least part of it was going to be used for brewing. These inclusions have been paying dividends for us since we moved in, so we thought we'd share our experience on this.

Flying Horses - American Amber Ale - BrewZilla Brew Day

Here's the run down from our latest brew day - our Flying Horses American Amber Ale. You can check out the link to the recipe at the bottom of this page.

Flying Horses - American Amber Ale - All Grain Recipe

Foreword

Although it's the end of winter and spring just sprung, we're definitely in the mood for something hoppy and malty whilst the nights are still quite cool, so an amber ale seems to be in order. Our first attempt at an amber ale, dubbed Headspace, turned out great, so our next iteration of an American Amber Ale is quite similar but with a slightly adjusted grain bill and hop schedule, since we like to continuously change things up and keep it interesting.

High Sulfate Levels in Beer - How Much is Too Much? (feat. Adam Makes Beer)

In a previous blog post, we shared our anecdotal experience with excessive sulfate levels in beer, particularly in hop forward styles like IPA's. You view the article here, but in summary, we found that a number of our beers, all of which featured loads of hops added late in the boil and at dry hop, were completely lacking in hop aroma and flavour. On top of this, they had a harsh, astringent bitterness that overpowered everything else, and a strong malty sweetness. In short, these beers just weren't any good, and we ended up dumping a couple of them.

Pacific Pale Ale - Tasting Results/Review

This would have to be one of the best pale ales we’ve ever made. There’s a few things we’d adjust slightly if we were to make it again, but overall we’re very pleased with how it turned out. A slight tweak in our water profile, namely moving away from the Brewfather hoppy profile and trying a reduced level of sulfate appears to have netted us some real improvements in hop aroma and flavour.

Keg King - Apollo Stainless Steel Pressure Lid - Review

Back in August 2022, we got our hands on Keg King’s Apollo Titan fermenter, and it’s been our go-to fermenter ever since! The stainless steel construction is top-notch, and the small opening at the top gives us a reliable seal every time.

Mr Rice Guy - Japanese Rice Lager - BrewZilla Brew Day

Our latest brew day was for our Mr Rice Guy - Japanese Rice Lager recipe. Here's how it went

Mr Rice Guy - Japanese Rice Lager - All Grain Recipe

 

Foreword

We're on a mission to try out all the different types of lagers, and next up is a Japanese rice lager. We're big fans of Japanese lagers, especially Asahi, so if we can whip up something even close to that, we'll be pretty happy.

KegLand - Premium Stainless Steel Drill Powered Mash Stirrer - Review

Let's face it, brewing beer is a delightful blend of art and science, but nobody wants to spend eons stirring like a medieval alchemist. Enter the KegLand Premium Stainless Steel Drill Powered Mash Stirrer & Mixer (KL32247) - a bit like the superhero of your brewing toolkit.

Raspberry Sour - Tasting Notes/Review

Our inaugural attempt at crafting a sour beer has yielded delightful results that exceed our expectations. Utilizing Philly Sour yeast proved to be a winning choice, aligning closely with the experiences of others who have explored its capabilities.